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Glazed Pork without sauce

Found 10 recipes

DIFFICULTY LEVEL

Glazed Pork Loin with Cilantro and Garlic

Brine 1 teaspoon crushed hot red pepper flakes 1 tablespoon boiling water 2 cups apricot nectar 2 cups water 1/2 cup kosher salt 1/2 cup granulated sugar 10[...]

Source: epicurious.com
Glazed Pork Tenderloin

1 (3/4-1 1/2 lb) pork tenderloin, whole, butterflied 1/2 cup havarti cheese , grated 1/2 cup dried cranberries 2 tablespoons chives 2 tablespoons thyme 2[...]

Source: food.com

Glazed Pork Roast (Pieczony Schab)

1 teaspoon salt 1/8 teaspoon pepper 1 (3 lb) boneless pork loin roast 10 whole cloves 1 Preheat oven to 350°F. 2 Rub salt and pepper into pork; press[...]

Source: food.com
Glazed Pork Tenderloin With Sugared Apples

1/3 cup honey 1 tablespoon ground coriander 1 tablespoon lemon juice 1 lb pork tenderloin 1/3 cup light brown sugar 1/2 cup pineapple juice 3 granny smith[...]

Source: food.com
Glazed Pork Chops

1/2 cup distilled white vinegar or 1/2 cup cider vinegar 1/3 cup light brown sugar 1/3 cup apple cider or 1/3 cup apple juice 2 tablespoons Dijon mustard 1[...]

Source: food.com
Glazed Pork Loin Roast

2 1/2 lbs fresh pork loin roast 1 clove garlic , cut into 1/4's 1 teaspoon salt 1 tablespoon orange marmalade 1 teaspoon prepared mustard 1/2 teaspoon dried[...]

Source: food.com
Glazed Pork Chops

1/2 cup distilled white vinegar or 1/2 cup cider vinegar 1/3 cup light brown sugar 1/3 cup apple cider or 1/3 cup apple juice 2 tablespoons Dijon mustard 1[...]

Source: food.com
Glazed Pork Roast (Pieczony Schab)

1 teaspoon salt 1/8 teaspoon pepper 1 (3 lb) boneless pork loin roast 10 whole cloves 1 Preheat oven to 350°F. 2 Rub salt and pepper into pork; press[...]

Source: food.com
Glazed Pork Tenderloin

1 (3/4-1 1/2 lb) pork tenderloin, whole, butterflied 1/2 cup havarti cheese , grated 1/2 cup dried cranberries 2 tablespoons chives 2 tablespoons thyme 2[...]

Source: food.com
Glazed Pork Chops

1/2 cup distilled white vinegar or 1/2 cup cider vinegar 1/3 cup light brown sugar 1/3 cup apple cider or 1/3 cup apple juice 2 tablespoons Dijon mustard 1[...]

Source: food.com

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