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Found 4 recipes
36 ounces pork loin chops, about 1-inch thick 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup water 1/2 cup molasses 1/3 cup Dijon mustard 1/3 cup cider vinegar[...]
Source: food.com
2 (3 lb) pork spare rib racks 1 Preheat oven to 225º F. 2 In a food processor or blender, combine the paste ingredients and blend until smooth. 3 Dry the[...]
Source: food.com
36 ounces pork loin chops, about 1-inch thick 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup water 1/2 cup molasses 1/3 cup Dijon mustard 1/3 cup cider vinegar[...]
Source: food.com
2 (3 lb) pork spare rib racks 1 Preheat oven to 225º F. 2 In a food processor or blender, combine the paste ingredients and blend until smooth. 3 Dry the[...]
Source: food.com
