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Pork Ribs With Molasses-Mustard Sauce

Source: http://www.food.com

Instructions

36 ounces pork loin chops, about 1-inch thick 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup water 1/2 cup molasses 1/3 cup Dijon mustard 1/3 cup cider vinegar or 1/3 cup white vinegar 1 Cut ribs into 2- or [...]

Read the recipe at food.com

Ingredients

  • dijon
  • cider
  • chops

Difficulty Level: Easy



Read all recipes from food.com


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