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Instructions
36 ounces pork loin chops, about 1-inch thick 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup water 1/2 cup molasses 1/3 cup Dijon mustard 1/3 cup cider vinegar or 1/3 cup white vinegar 1 Cut ribs into 2- or [...]
Read the recipe at food.com
Ingredients
- vinegar
- sauce
- water
- dijon
- mustard
- pork
- cider
- loin
- chops
- molasses
- whites
- ribs
- sprinkles
Read all recipes from food.com
Ingredients
- vinegar
- sauce
- water
- dijon
- mustard
- pork
- cider
- loin
- chops
- molasses
- whites
- ribs
- sprinkles
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