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Found 6 recipes
4 -5 lbs pork roast (butt, loin, etc.) 5 garlic cloves , peeled 1 small onion , thinly sliced 2 cups water 1 tablespoon Kitchen Bouquet 2 teaspoons black[...]
Source: food.com1 (3 -4 lb) pork shoulder (can use butt) salt and pepper 1 -2 tablespoon cooking oil 1 -2 onion , sliced 1 -2 celery rib , cut in chunks 1 -2 carrot , cut in[...]
Source: food.com2 cups dry white wine (Pinot Grigio) 7 ounces dried calimyrna figs 1 1/2 teaspoons salt , plus more to taste 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons[...]
Source: food.com1 (3 -4 lb) pork shoulder (can use butt) salt and pepper 1 -2 tablespoon cooking oil 1 -2 onion , sliced 1 -2 celery rib , cut in chunks 1 -2 carrot , cut in[...]
Source: food.com2 cups dry white wine (Pinot Grigio) 7 ounces dried calimyrna figs 1 1/2 teaspoons salt , plus more to taste 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons[...]
Source: food.com4 -5 lbs pork roast (butt, loin, etc.) 5 garlic cloves , peeled 1 small onion , thinly sliced 2 cups water 1 tablespoon Kitchen Bouquet 2 teaspoons black[...]
Source: food.com