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1 (3 -4 lb) pork shoulder (can use butt) salt and pepper 1 -2 tablespoon cooking oil 1 -2 onion , sliced 1 -2 celery rib , cut in chunks 1 -2 carrot , cut in chunks 1 (12 ounce) bottle dark beer 1 Generously salt and pe [...]
Read the recipe at food.com