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Pork Roast with bone

Found 16 recipes

DIFFICULTY LEVEL

Pork Roast the Old-Fashion Way (Cast Iron Dutch[...]

4 -5 lbs pork roast (butt, loin, etc.) 5 garlic cloves , peeled 1 small onion , thinly sliced 2 cups water 1 tablespoon Kitchen Bouquet 2 teaspoons black[...]

Source: food.com
Pork Roast With Yellow Potatoes

1 pork shoulder, roast with the bone and rind about 2 kg (4 lbs) 2 garlic cloves , thinly sliced 1/4 cup butter 2 onions , thinly sliced 1 tablespoon dry[...]

Source: food.com

Pork Roast with Sweet Onion-Pumpkin Seed Relish

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 1/4 teaspoons salt, divided 1/2 teaspoon freshly ground pepper 1 (5-lb.) 8-rib bone-in[...]

Source: myrecipes.com
Pork Roast With Carolina Gravy

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 medium leeks 1 (5- to 6-lb.) bone-in pork shoulder roast (Boston butt) Kitchen string 2[...]

Source: myrecipes.com
Pork Roast with Pesto Stuffing

1/2 cup croutons 1/2 cup pesto, prepared * 1/4 cup sundried tomatoes 4 pounds pork loin For stuffing, combine croutons, pesto and tomatoes. Set aside. Place[...]

Source: recipeland.com
Pork Roast in Onion Gravy

1/2-1 teaspoon whole cloves 4 lbs pork loin, bone-in rib end 1/2 teaspoon pepper 2 tablespoons vegetable oil 4 medium onions , chopped fine or sliced 1[...]

Source: food.com
Pork Roast with Sausage-Apple Stuffing

3 tablespoons butter 3/4 cup chopped onion 1/4 cup chopped celery 1/2 cup peeled and chopped tart apple 1/2 cup breadcrumbs 1 lb ground pork 1/2 lb[...]

Source: food.com
Pork Roast

1 (4 lb) bone-in pork roast 1 onion , sliced 10 whole allspice (or more) 1 teaspoon salt 1 teaspoon pepper 1 Preheat oven to 275-300 degrees F, depending on[...]

Source: food.com
Pork Pot Roast With Dried Figs and Herbs

2 cups dry white wine (Pinot Grigio) 7 ounces dried calimyrna figs 1 1/2 teaspoons salt , plus more to taste 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons[...]

Source: food.com
Pork Roast with Winter Fruits and Port Sauce

add to shopping list For stuffing: 1/4 pound California dried apricots, cut into 1/2-inch pieces 1/4 pound pitted prunes, cut into 1/2-inch pieces 2/3 cup[...]

Source: epicurious.com
Pork Roast

1 (4 lb) bone-in pork roast 1 onion , sliced 10 whole allspice (or more) 1 teaspoon salt 1 teaspoon pepper 1 Preheat oven to 275-300 degrees F, depending on[...]

Source: food.com
Pork Roast With Yellow Potatoes

1 pork shoulder, roast with the bone and rind about 2 kg (4 lbs) 2 garlic cloves , thinly sliced 1/4 cup butter 2 onions , thinly sliced 1 tablespoon dry[...]

Source: food.com
Pork Pot Roast With Dried Figs and Herbs

2 cups dry white wine (Pinot Grigio) 7 ounces dried calimyrna figs 1 1/2 teaspoons salt , plus more to taste 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons[...]

Source: food.com
Pork Roast the Old-Fashion Way (Cast Iron Dutch[...]

4 -5 lbs pork roast (butt, loin, etc.) 5 garlic cloves , peeled 1 small onion , thinly sliced 2 cups water 1 tablespoon Kitchen Bouquet 2 teaspoons black[...]

Source: food.com
Pork Roast with Sausage-Apple Stuffing

3 tablespoons butter 3/4 cup chopped onion 1/4 cup chopped celery 1/2 cup peeled and chopped tart apple 1/2 cup breadcrumbs 1 lb ground pork 1/2 lb[...]

Source: food.com

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