Pulled Pork with jalapeno

3 lbs pork loin, boneless 3 teaspoons kosher salt 1 1/2 teaspoons black pepper 2 teaspoons ground cumin 3/4 cup apricot jam or 3/4 cup apricot preserves 3[...]

One 6-8 lb pork butt (think 1 hour per pound to smoke) Your favorite BBQ rub, I used John Henrys East Texas Chipotle Cherry. Here’s a good rub recipe if you[...]

Coleslaw: 1 (16 ounce) package shredded coleslaw mix 1/4 cup pickled pepperoncini peppers, chopped 1/4 cup diced red onion 1/3 cup mayonnaise 1/2 lemon,[...]

Coleslaw: 1 (16 ounce) package shredded coleslaw mix 1/4 cup pickled pepperoncini peppers, chopped 1/4 cup diced red onion 1/3 cup mayonnaise 1/2 lemon,[...]

2 to 2 1/2 pounds boneless pork shoulder 2 teaspoons kosher salt 1 teaspoon black pepper 2 teaspoons ground cumin 1/2 cup apricot jam or preserves 2[...]

2 -2 1/2 lbs boneless pork shoulder 2 teaspoons kosher salt 1 teaspoon black pepper 2 teaspoons ground cumin 1/2 cup apricot jam 2 jalapenos, sliced into[...]

1 pork butt, trimmed of excess fat 3 cups chicken stock 1 cup rice vinegar 1 cup chipotle-molasses barbecue sauce (separate recipe) 2 jalapeno peppers,[...]

2 lb Pulled pork hot 12 x Prepared crepes hot     Salt to taste     Freshly-grnd black pepper to taste 1 Tbsp. Extra virgin olive oil 1/3 c. Minced onions[...]

3 lbs pork loin, boneless 3 teaspoons kosher salt 1 1/2 teaspoons black pepper 2 teaspoons ground cumin 3/4 cup apricot jam or 3/4 cup apricot preserves 3[...]