Pulled Pork with sauce

One 6-8 lb pork butt (think 1 hour per pound to smoke) Your favorite BBQ rub, I used John Henrys East Texas Chipotle Cherry. Here’s a good rub recipe if you[...]

3 -4 lbs country-style pork ribs or 3 -4 lbs pork shoulder 8 cups chicken stock or 8 cups canned chicken broth water 2 heads garlic , outer skin removed, cut[...]

1 tablespoon kosher salt 4 lbs boneless pork shoulder , excess fat trimmed 5 garlic cloves , crushed 1 teaspoon cumin seed 1/2 cup apple cider vinegar ,[...]

2 lb Pulled pork hot 12 x Prepared crepes hot     Salt to taste     Freshly-grnd black pepper to taste 1 Tbsp. Extra virgin olive oil 1/3 c. Minced onions[...]