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Found 2 recipes
Flank steak, a long and flat cut of beef with a pronounced grain, has steadily grown in popularity over the years. In a matter of decades, this inexpensive[...]
Source: simplyrecipes.com
1 1/2pounds beef, steak flank , (1/2 inch thick) 1clove garlic minced 2teaspoons dry mustard 1/4cup whiskey * 1x vegetable oil * 2tablespoons butter 1x salt[...]
Source: recipeland.com
