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Found 13 recipes
For mint-pepper glaze: 2/3 cup apricot jam 1/3 cup red wine vinegar 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest (from about 1 lemon)[...]
Source: epicurious.comLet’s keep this quick today because 1. you have a video to watch and 2. you need to start marinating your leg of lamb. Now I realize leg of lamb may[...]
Source: notwithoutsalt.com*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]
Source: notwithoutsalt.com2 med green bell peppers cut 1" pcs Salt to taste Freshly-grnd black pepper to taste 1 1/2 lb boneless lamb leg trimmed, and cut into 1"[...]
Source: cookeatshare.com1/2 c. Dry white wine 3 x Rosemary sprigs 1Â 1/2 tsp Balsamic vinegar 1Â 1/2 tsp Chopped shallot 1/4 tsp Black pepper 2 c. Veal, lamb or possibly beef stock[...]
Source: cookeatshare.com1 cup red currant jelly 1 cup Grey Poupon mustard 1 rack of lamb 1 cup white wine 1/2 cup butter 1/2 cup shallot (minced) 2 tablespoons rosemary (crushed) 1[...]
Source: food.com2/3 cup apricot jam 1/3 cup red wine vinegar (can substitute white or cider vinegar) 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest 1/4[...]
Source: food.com2 teaspoons fresh rosemary , finely chopped 2 garlic cloves , minced 1/2 teaspoon lemon zest 2 tablespoons olive oil 1 lb loin lamb or 1 lb rib chop salt and[...]
Source: food.com1/2 each leg of lamb * Marinade 1 1/2 cups red wine dry * 1 tablespoon curry powder 1 tablespoon rosemary leaves crushed 1/2 tablespoon rosemary leaves dried[...]
Source: recipeland.com2/3 cup apricot jam 1/3 cup red wine vinegar (can substitute white or cider vinegar) 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest 1/4[...]
Source: food.com2 teaspoons fresh rosemary , finely chopped 2 garlic cloves , minced 1/2 teaspoon lemon zest 2 tablespoons olive oil 1 lb loin lamb or 1 lb rib chop salt and[...]
Source: food.com1 cup red currant jelly * 1 cup prepared mustard poupon 1 each lamb rack * 1 cup white wine * 1/2 cup butter 1/2 cup shallots minced * 2 tablespoons rosemary[...]
Source: recipeland.com1 cup red currant jelly 1 cup Grey Poupon mustard 1 rack of lamb 1 cup white wine 1/2 cup butter 1/2 cup shallot (minced) 2 tablespoons rosemary (crushed) 1[...]
Source: food.com