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Found 9 recipes
40 dried guajillo chiles 20 dried ancho chiles 20 dried pasilla negro chiles 2 1/2 cups fresh orange juice Grated zest of 1 orange 1/3 cup firmly packed dark[...]
Source: epicurious.com4 1/2 lbs pork butt 6 cups water 7 slices orange zest 6 garlic cloves , minced 1 1/2 onions , diced 1 1/2 teaspoons crushed red pepper flakes 1 1/2 cinnamon[...]
Source: food.comTime: 2 1/2 hours 3 pounds pork shoulder, either butt or picnic 7 strips orange zest 5 garlic cloves, minced 1 large onion, chopped, plus finely chopped onion[...]
Source: cookeatshare.com2 guajillo chilies, stemmed and seeded (See Note) 2 (1 lb) pork tenderloin 1 tablespoon white vinegar 1 teaspoon dried Mexican oregano 2 tablespoons extra[...]
Source: food.com1 teaspoon garlic granules , (more to taste) 1/4 cup cider vinegar 1 teaspoon dried oregano 1 teaspoon guajillo chili powder 1 teaspoon fresh ground black[...]
Source: food.com2 lbs meat (pork or beef shoulder or leg) 5 limes , juiced 1 bunch parsley 1 sprig mint (optional) 1 sprig thyme Mexican oregano (to taste) ground cumin (to[...]
Source: food.com4 ounces about 8 dried ancho chiles , stemmed and seeded 2 cups water 3 -4 roasted plum tomatoes , coarsely chopped or 3/4 cup chopped canned tomato 2[...]
Source: food.com1 teaspoon garlic granules , (more to taste) 1/4 cup cider vinegar 1 teaspoon dried oregano 1 teaspoon guajillo chili powder 1 teaspoon fresh ground black[...]
Source: food.com4 1/2 lbs pork butt 6 cups water 7 slices orange zest 6 garlic cloves , minced 1 1/2 onions , diced 1 1/2 teaspoons crushed red pepper flakes 1 1/2 cinnamon[...]
Source: food.com