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Instructions
2 guajillo chilies, stemmed and seeded (See Note) 2 (1 lb) pork tenderloin 1 tablespoon white vinegar 1 teaspoon dried Mexican oregano 2 tablespoons extra virgin olive oil , plus more extra virgin olive oil , for coating the pan 1 t [...]
Read the recipe at food.com
Ingredients
- vinegar
- olive
- oregano
- pork
- meat
- lime
- corn
- salsa
- tortillas
- refried
- cilantro
- chili
- whites
- tenderloin
- sprinkles
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- vinegar
- olive
- oregano
- pork
- meat
- lime
- corn
- salsa
- tortillas
- refried
- cilantro
- chili
- whites
- tenderloin
- sprinkles
- tenders
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