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Found 7 recipes
40 dried guajillo chiles 20 dried ancho chiles 20 dried pasilla negro chiles 2 1/2 cups fresh orange juice Grated zest of 1 orange 1/3 cup firmly packed dark[...]
Source: epicurious.com#fullpost{display:inline;} If you were in Houston in the 1980’s, it was hard to escape the ubiquitous tacos al carbon. Ninfa Laurenzo—of the[...]
Source: homesicktexan.blogspot.com1 1/2 lbs flank steaks 3 -4 cloves garlic , minced 3 limes, juice of 1 lemon, juice of (juice of both lemon and lime should equal 1/2 cup) 2 tablespoons[...]
Source: food.com1 teaspoon garlic granules , (more to taste) 1/4 cup cider vinegar 1 teaspoon dried oregano 1 teaspoon guajillo chili powder 1 teaspoon fresh ground black[...]
Source: food.com4 ounces about 8 dried ancho chiles , stemmed and seeded 2 cups water 3 -4 roasted plum tomatoes , coarsely chopped or 3/4 cup chopped canned tomato 2[...]
Source: food.com1 1/2 lbs flank steaks 3 -4 cloves garlic , minced 3 limes, juice of 1 lemon, juice of (juice of both lemon and lime should equal 1/2 cup) 2 tablespoons[...]
Source: food.com1 teaspoon garlic granules , (more to taste) 1/4 cup cider vinegar 1 teaspoon dried oregano 1 teaspoon guajillo chili powder 1 teaspoon fresh ground black[...]
Source: food.com