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Found 7 recipes
1 lb pork tenderloin 2 tablespoons olive oil 1 Preheat oven to 400 degrees. In a small bowl, combine the parsley, thyme, rosemary, onion salt, garlic powder,[...]
Source: food.comI found this pork recipe is in this month’s Cooking Light magazine. I loved that the recipe had only a handful of ingredients and it was quick and easy[...]
Source: fortheloveofcooking.net2 cups maseca cornflour , for tamales (Maseca is the brand name, it is Mexican corn flour) 2 cups warm water or 2 cups stock 1 teaspoon baking powder 1[...]
Source: food.com1 (2 1/2-3 lb) boneless pork loin roast , silver skin removed salt & freshly ground black pepper 3 tablespoons olive oil 2 tablespoons Dijon mustard 3/4 cup[...]
Source: food.com3 lbs pork tenderloin, whole 1 1/2 teaspoons salt 3/4 teaspoon fresh ground black pepper 2 tablespoons vegetable oil 2 cloves garlic , minced 2 tablespoons[...]
Source: food.com1 medium butternut squash, cut in half lengthwise, seeds removed 1 lb lean pork tenderloin, trimmed of all visible fat salt fresh ground black pepper nonstick[...]
Source: food.com2 cups maseca cornflour , for tamales (Maseca is the brand name, it is Mexican corn flour) 2 cups warm water or 2 cups stock 1 teaspoon baking powder 1[...]
Source: food.com