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Found 2 recipes
2 1/2-2 3/4 lbs pork tenderloin, trimmed of fat and connective tissue 3 tablespoons extra virgin olive oil 8 fresh thyme sprigs , leaves removed and coarsely[...]
Source: food.com
2 1/2-2 3/4 lbs pork tenderloin, trimmed of fat and connective tissue 3 tablespoons extra virgin olive oil 8 fresh thyme sprigs , leaves removed and coarsely[...]
Source: food.com
