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Found 12 recipes
3 slices bacon cut into pieces 1 each shallot finely diced * 1/2 each lemon wedges for garnish 1/2 cup couscous Israeli 1 teaspoon thyme * 1 1/2 cups water or[...]
Source: recipeland.com2 cups water (or vegetable broth) 1 cup israeli couscous 1 teaspoon olive oil 1/2 teaspoon kosher salt 1 1/2 cups kidney beans , rinsed and drained (or black[...]
Source: food.com1 1/2 cups Israeli couscous 1 small shallot, finely chopped 1/2 cup extra-virgin olive oil 2 tablespoons (or more) fresh lemon juice 1 English hothouse[...]
Source: epicurious.com1 garlic clove , peeled and finely minced 3 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1/2 cup extra virgin olive oil salt , to taste pepper , to[...]
Source: food.com4 tablespoons olive oil, extra-virgin 1 cup couscous Israeli 6 tablespoons lemon juice 1 cup italian parsley fresh chopped 4 tablespoons mint fresh chopped[...]
Source: recipeland.com4 tablespoons extra virgin olive oil , divided 2 tablespoons fresh lemon juice 2 large garlic cloves , minced, divided 1/2 teaspoon lemon zest 1 1/3 cups[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 teaspoons olive oil 2/3 cup Israeli couscous 1 cup water 8 cups water 6 ounces sugar snap[...]
Source: myrecipes.com1 1/2 cups israeli couscous 3 cups boiling water salt 1 tablespoon olive oil 2 cups corn kernels 1 medium onion , finely chopped 1 teaspoon ground coriander[...]
Source: food.com4 tablespoons extra virgin olive oil , divided 2 tablespoons fresh lemon juice 2 large garlic cloves , minced, divided 1/2 teaspoon lemon zest 1 1/3 cups[...]
Source: food.com1 1/2 cups israeli couscous 3 cups boiling water salt 1 tablespoon olive oil 2 cups corn kernels 1 medium onion , finely chopped 1 teaspoon ground coriander[...]
Source: food.com2 cups water (or vegetable broth) 1 cup israeli couscous 1 teaspoon olive oil 1/2 teaspoon kosher salt 1 1/2 cups kidney beans , rinsed and drained (or black[...]
Source: food.com1 garlic clove , peeled and finely minced 3 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1/2 cup extra virgin olive oil salt , to taste pepper , to[...]
Source: food.com