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Instructions
4 tablespoons extra virgin olive oil , divided 2 tablespoons fresh lemon juice 2 large garlic cloves , minced, divided 1/2 teaspoon lemon zest 1 1/3 cups israeli couscous (6 to 7 ounces) 1 3/4 cups vegetable broth (or more) 14 [...]
Read the recipe at food.com
Ingredients
- sugar
- parmesan
- olive
- garlic
- seasoning
- broth
- lemon
- juice
- peas
- dressing
- snap
- vegetables
- greens
- couscous
- asparagus
- sprinkles
- clove
- tenders
- chive
Read all recipes from food.com
Ingredients
- sugar
- parmesan
- olive
- garlic
- seasoning
- broth
- lemon
- juice
- peas
- dressing
- snap
- vegetables
- greens
- couscous
- asparagus
- sprinkles
- clove
- tenders
- chive
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