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4 tablespoons extra virgin olive oil , divided 2 tablespoons fresh lemon juice 2 large garlic cloves , minced, divided 1/2 teaspoon lemon zest 1 1/3 cups israeli couscous (6 to 7 ounces) 1 3/4 cups vegetable broth (or more) 14 [...]
Read the recipe at food.com
