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Found 9 recipes
2 pounds broccoli 2 garlic cloves, peeled and thinly sliced 3 Tbsp good olive oil (or garlic infused olive oil ) 1/2 teaspoons kosher salt 1/4 teaspoon[...]
Source: cookeatshare.com1 pound broccoli florets bite size 1 1/2 cups cherry tomatoes or grape tomatoes 3 tablespoons olive oil 3 cloves garlic or as needed, freshly minced 1/8[...]
Source: recipeland.com1 lb broccoli floret 2 tablespoons olive oil salt & freshly ground black pepper 2 tablespoons unsalted butter 1 teaspoon garlic , minced 1/2 teaspoon lemon[...]
Source: food.com12 ounces broccoli florets and stems, trimmed and cut into bite-size florets (about 4 cups) 1 cup cherry tomatoes 1 tablespoon olive oil, extra-virgin 3[...]
Source: recipeland.com2 bunches broccoli (cut into 21/2 inch florets) 1 medium shallot (roughly chopped) 1 pint cherry tomatoes (whole) 3 garlic cloves (roughly chopped) 1/2[...]
Source: food.com1 1/2 lbs broccoli , stems removed and cut into florets 6 tablespoons extra virgin olive oil , divided 1 tablespoon red wine vinegar 1 tablespoon white wine[...]
Source: food.com3 heads broccoli (approx. 3 pounds) 3 tablespoons extra virgin olive oil salt & freshly ground black pepper 1 cup parmigiano-reggiano cheese , freshly grated[...]
Source: food.com1 head broccoli 2 tablespoons olive oil 1/4 cup rice wine vinegar 1/4 cup soy sauce 2 tablespoons sesame oil 4 tablespoons sesame seeds , toasted 1 Wash[...]
Source: food.com2 large head of broccoli (About 2 lbs) 4 garlic cloves , peeled and smashed 2 tablespoons olive oil 1/4-1/2 teaspoon red pepper flakes , crushed coarse salt 1[...]
Source: food.com