Roasted Broccoli without oregano

2 whole garlic bulb dry layers of skins removed, top quarter of heads cut off and discarded * 5 1/2 tablespoons vegetable oil such as olive oil, canola oil,[...]

3 ancho chilies (about 1 1/2 ounces) boiling water 1/4 cup extra virgin olive oil 1/4 cup pine nuts 4 large garlic cloves , thinly sliced 1/2 teaspoon ground[...]

1 cup pearl barley 3 cups low sodium chicken broth 2 tablespoons olive oil 1 lb boneless skinless chicken breast , cut into 1 inch cubes 1 carrot , large,[...]

1 (12 ounce) package al fresco® Roasted Pepper & Asiago Chicken Sausage 1 pound broccoli 2 tablespoons extra-virgin olive oil 1/2 teaspoon ground black[...]

I admit it… I tried to trick my husband. He is NOT a fan of cauliflower but I have always wanted to make broccoli cauliflower soup. Since I am[...]

I wanted a quick side dish for dinner last night that used ingredients I had in the fridge. I grabbed some broccoli florets, parmesan cheese, and garlic then[...]

I usually eat lunch alone. On good days I embrace this luxury and prepare for myself the sort of meal that I know wouldn’t be met with roaring applause at[...]

2 lbs broccoli florets 1 lb Brussels sprout 3 garlic cloves , minced 4 tablespoons olive oil , divided salt and pepper 1 tablespoon honey 2 teaspoons Dijon[...]

4 tablespoons olive oil 1 large shallot , chopped 1/2 cup coarse fresh breadcrumb (crustless Italian or French bread is recommended) 2 teaspoons grated lemon[...]

4 lbs broccoli , cut into large florets 1/4 cup olive oil 1/2 tablespoon kosher salt 1/2 teaspoon fresh ground black pepper 4 garlic cloves , peeled and[...]

1 head broccoli , cut into florets extra virgin olive oil , for drizzling kosher salt , for sprinkling 1/4 cup extra virgin olive oil 1 teaspoon smoked[...]

3 ancho chilies (about 1 1/2 ounces) boiling water 1/4 cup extra virgin olive oil 1/4 cup pine nuts 4 large garlic cloves , thinly sliced 1/2 teaspoon ground[...]