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Instructions
1 (12 ounce) package al fresco® Roasted Pepper & Asiago Chicken Sausage 1 pound broccoli 2 tablespoons extra-virgin olive oil 1/2 teaspoon ground black pepper 2 tablespoons freshly squeezed lemon juice 6 ounces roasted red pe [...]
Read the recipe at allrecipes.com
Ingredients
- olive
- chicken
- lemon
- sausage
- juice
- broccoli
- roast
- asiago
- stalks
- polenta
Read all recipes from allrecipes.com
Ingredients
- olive
- chicken
- lemon
- sausage
- juice
- broccoli
- roast
- asiago
- stalks
- polenta
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