Roasted Broccoli

1 pound broccoli florets bite size 1 1/2 cups cherry tomatoes or grape tomatoes 3 tablespoons olive oil 3 cloves garlic or as needed, freshly minced 1/8[...]

2 whole garlic bulb dry layers of skins removed, top quarter of heads cut off and discarded * 5 1/2 tablespoons vegetable oil such as olive oil, canola oil,[...]

12 ounces broccoli florets and stems, trimmed and cut into bite-size florets (about 4 cups) 1 cup cherry tomatoes 1 tablespoon olive oil, extra-virgin 3[...]