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Chicken Salad without almonds cheddar back

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Chicken Salad Contessa

1 1/2 pounds chicken breasts 2 large split bone-in, skin-on or 2 boneless skinless 1 x olive oil, extra-virgin * 1 x kosher salt to taste * 1 x black pepper[...]

Source: recipeland.com
Chicken Salad, Strawberry Vinaigrette Plus

2 boneless skinless chicken breasts , medium size, rinsed and patted dry 1 egg white, lightly beaten 1/3 cup whole wheat flour 1/2 teaspoon cayenne 1[...]

Source: food.com

Chicken Salad With Tarragon and Artichokes[...]

3 1/2 cups cooked chicken breasts, cut into 1-inch cubes 1 1/4 cups mayonnaise 1 cup finely chopped celery 1/2 cup finely grated carrot 1/2 cup finely chopped[...]

Source: food.com
Chicken Salad With Green Beans And Basil[...]

1 c. mayonnaise 1/4 c. thinly-sliced basil leaves plus more     for garnish 2 tsp herbal vinegar     (such as tarragon) 1/2 lb watercress stemmed, and    [...]

Source: cookeatshare.com
Chicken Salad With Orzo and Marinated Artichoke[...]

7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]

Source: food.com
Chicken Salad With Tarragon and Artichokes[...]

3 1/2 cups cooked chicken breasts, cut into 1-inch cubes 1 1/4 cups mayonnaise 1 cup finely chopped celery 1/2 cup finely grated carrot 1/2 cup finely chopped[...]

Source: food.com
Chicken Salad Stuffed Bread Sticks

18 rhodes dinner rolls, thawed but still cold 1/4 cup butter or 1/4 cup margarine , melted parmesan cheese garlic salt 1/2 cup mayonnaise 1 tablespoon lemon[...]

Source: food.com
Chicken Salad in Radicchio Cups

1 3 1/2- to 4-pound rotisserie chicken 4 medium carrots, shredded 6 scallions (white and light green parts), thinly sliced on the diagonal 1 tablespoon fresh[...]

Source: myrecipes.com
Chicken Salad With Orzo and Marinated Artichoke[...]

7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]

Source: food.com

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