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Found 3 recipes
300ml Scallop Kaibashira Soup Stock 3 cloves garlic (minced) 1 piece Japanese Myoga Ginger (Minced) Half Bell Pepper (Sliced) 1 Head Maitake Mushroom (Sliced)[...]
Source: cookeatshare.com
4 cups fish stock 2 teaspoons sweet smoked paprika 1 pinch salt 1/4-1/2 cup extra virgin olive oil 2 small lobsters , split in half (before cutting, put them[...]
Source: food.com
4 cups fish stock 2 teaspoons sweet smoked paprika 1 pinch salt 1/4-1/2 cup extra virgin olive oil 2 small lobsters , split in half (before cutting, put them[...]
Source: food.com
