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Instructions
300ml Scallop Kaibashira Soup Stock 3 cloves garlic (minced) 1 piece Japanese Myoga Ginger (Minced) Half Bell Pepper (Sliced) 1 Head Maitake Mushroom (Sliced) 1 Large Onion (Diced) 1/4 cup (60ml) Black Olives (Sliced) 1 Cup (250ml) Rice 2 Tablespoons Olive Oil [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- stock
- lemon
- basil
- shrimp
- mushroom
- soup
- ginger
- scallops
- fish
- seafood
- clove
Read all recipes from cookeatshare.com
Ingredients
- olive
- stock
- lemon
- basil
- shrimp
- mushroom
- soup
- ginger
- scallops
- fish
- seafood
- clove
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