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Found 2 recipes
2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced[...]
Source: epicurious.com
1 tablespoon olive oil 2 1/2 lbs country-style pork ribs or 2 1/2 lbs pork side ribs, sliced and trimmed of fat 2 onions , finely chopped 8 stalks celery ,[...]
Source: food.com
