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Found 2 recipes
2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced[...]
Source: epicurious.com
2 lbs boneless ribs (beef or pork) 1 (8 ounce) can sliced bamboo shoots , drained 1 (8 ounce) can sliced water chestnuts , drained 2 teaspoons ground ginger 4[...]
Source: food.com
