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Found 2 recipes
1 lemon, zest of , large removed in long strips with a vegetable peeler 2 tablespoons extra virgin olive oil , more as needed 1 teaspoon chopped fresh[...]
Source: food.com
2 1/2 lbs potatoes (I use Idaho or Russet) 6 parsnips 6 carrots 1 bulb of garlic 3 sprigs fresh rosemary sea salt & freshly ground black pepper, to taste 2[...]
Source: food.com
