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Found 2 recipes
![Duck Breast Marinated in Buttermilk & Sage[...]](/cache/bc/bccd0c638786d14f2683ff68e612d87c.jpg)
2 duck breasts , skin with fat left on 2 cups buttermilk 4 -5 large fresh sage leaves , rubbed and chopped 1 tablespoon balsamic vinegar salt & freshly ground[...]
Source: food.com
1 tablespoon extra-virgin olive oil 1/2 cup chopped onion (1 small) 3 garlic cloves, crushed 1 tablespoon finely chopped shallot 1 teaspoon tomato paste 1/2[...]
Source: epicurious.com
