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Antipasto Salad

Found 11 recipes

Antipasto Salad

1/4 cup bottled Italian vinaigrette dressing 2 tablespoons drained sun-dried tomatoes packed in oil , finely chopped 4 cups baby arugula leaves 2 celery ribs[...]

Source: food.com
Antipasto Salad

1 (9 ounce) package refrigerated cheese-filled egg tortellini 1/2 cup peeled and julienned carrot 1/2 cup roasted red pepper, sliced in strips 2/3 cup[...]

Source: food.com

Antipasto Salad with Basil Dressing

2 large red bell peppers 1 cup packed fresh basil leaf 1 clove garlic 1/2 teaspoon salt 3/4 cup extra virgin olive oil 1/2 lb thinly sliced prosciutto 2 (8[...]

Source: food.com
Antipasto Salad with Basil Dressing

2 large red bell peppers 1 cup packed fresh basil leaf 1 clove garlic 1/2 teaspoon salt 3/4 cup extra virgin olive oil 1/2 lb thinly sliced prosciutto 2 (8[...]

Source: food.com
Antipasto Salad

2 romaine lettuce hearts , tear into bite size pieces 1/2 lb genoa hard salami, diced into bite size pieces 2 cups giardiniera hot pickled vegetables, drained[...]

Source: food.com
Antipasto Salad

3 lbs roma tomatoes (fresh and diced) 1 large red onion , thinly sliced 14 ounces quartered artichoke hearts , drained 3 7/8 ounces sliced black olives 1/2 lb[...]

Source: food.com
Antipasto Salad from Gooseberry Patch

1 (16 ounce) package cheddar cheese , cubed 1 (16 ounce) package provolone cheese , cubed 1 (16 ounce) package sliced mushrooms 1 lb hard salami, cubed 1/2 lb[...]

Source: food.com
Antipasto Salad

1/2 cup fresh basil leaf 1/3 cup red wine vinegar , dressing 1 small head romaine lettuce , cut into 1 inch pieces 1 (7 ounce) jar roasted red peppers,[...]

Source: food.com
Antipasto Salad

1 (9 ounce) package refrigerated cheese-filled egg tortellini 1/2 cup peeled and julienned carrot 1/2 cup roasted red pepper, sliced in strips 2/3 cup[...]

Source: food.com
Antipasto Salad

2 romaine lettuce hearts , tear into bite size pieces 1/2 lb genoa hard salami, diced into bite size pieces 2 cups giardiniera hot pickled vegetables, drained[...]

Source: food.com
Antipasto Salad

1/4 cup bottled Italian vinaigrette dressing 2 tablespoons drained sun-dried tomatoes packed in oil , finely chopped 4 cups baby arugula leaves 2 celery ribs[...]

Source: food.com

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