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3 lbs roma tomatoes (fresh and diced) 1 large red onion , thinly sliced 14 ounces quartered artichoke hearts , drained 3 7/8 ounces sliced black olives 1/2 lb cubed ham 1/2 lb cubed turkey 1/4 lb thick sliced and finely dice [...]
Read the recipe at food.com
