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Found 12 recipes
12 ounces pepperoncini peppers, drained 12 ounces cherry peppers, drained (hotness to taste) 1 (15 ounce) can garbanzo beans , rinsed and drained 8 ounces[...]
Source: food.com1 head iceberg lettuce 1/2 red onion , sliced thin 1 (12 ounce) jar roasted red peppers, whole, then slice into large strips 1 (12 ounce) jar Spanish olives[...]
Source: food.com1 large Tomato , seeded and chopped 1/2 lb salami, matchstick strips 1/4 lb mortadella , matchstick strips 1/4 lb provolone cheese , matchstick strips 8 small[...]
Source: food.com1 head iceberg lettuce 1/2 red onion , sliced thin 1 (12 ounce) jar roasted red peppers, whole, then slice into large strips 1 (12 ounce) jar Spanish olives[...]
Source: food.com1 large tomato , seeded and chopped 1/2 lb salami, matchstick strips 1/4 lb mortadella , matchstick strips 1/4 lb provolone cheese , matchstick strips 8 small[...]
Source: food.com3 cups asparagus , sliced 3 cups mushrooms , quartered 1 cup red bell pepper , strips 1/2 cup pitted olive (I use a variety of olives) 3 ounces mozzarella[...]
Source: food.com8 cups torn romaine lettuce 1/2 cup sliced pepperoni 1/2 cup sliced red onion 1 1/2 cups shredded mozzarella cheese , divided 1/3 cup Italian dressing[...]
Source: food.com1/2 cup fresh basil leaf 1/3 cup red wine vinegar , dressing 1 small head romaine lettuce , cut into 1 inch pieces 1 (7 ounce) jar roasted red peppers,[...]
Source: food.com1/2 cup fresh basil leaf 1/3 cup red wine vinegar , dressing 1 small head romaine lettuce , cut into 1 inch pieces 1 (7 ounce) jar roasted red peppers,[...]
Source: food.com8 cups torn romaine lettuce 1/2 cup sliced pepperoni 1/2 cup sliced red onion 1 1/2 cups shredded mozzarella cheese , divided 1/3 cup Italian dressing[...]
Source: food.com12 ounces pepperoncini peppers, drained 12 ounces cherry peppers, drained (hotness to taste) 1 (15 ounce) can garbanzo beans , rinsed and drained 8 ounces[...]
Source: food.com3 cups asparagus , sliced 3 cups mushrooms , quartered 1 cup red bell pepper , strips 1/2 cup pitted olive (I use a variety of olives) 3 ounces mozzarella[...]
Source: food.com