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Antipasto Salad with pepperoncini

Found 12 recipes

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Antipasto Salad

12 ounces pepperoncini peppers, drained 12 ounces cherry peppers, drained (hotness to taste) 1 (15 ounce) can garbanzo beans , rinsed and drained 8 ounces[...]

Source: food.com
Antipasto Salad Bowls

1 head iceberg lettuce 1/2 red onion , sliced thin 1 (12 ounce) jar roasted red peppers, whole, then slice into large strips 1 (12 ounce) jar Spanish olives[...]

Source: food.com

Antipasto Salad

1 large Tomato , seeded and chopped 1/2 lb salami, matchstick strips 1/4 lb mortadella , matchstick strips 1/4 lb provolone cheese , matchstick strips 8 small[...]

Source: food.com
Antipasto Salad Bowls

1 head iceberg lettuce 1/2 red onion , sliced thin 1 (12 ounce) jar roasted red peppers, whole, then slice into large strips 1 (12 ounce) jar Spanish olives[...]

Source: food.com
Antipasto Salad

1 large tomato , seeded and chopped 1/2 lb salami, matchstick strips 1/4 lb mortadella , matchstick strips 1/4 lb provolone cheese , matchstick strips 8 small[...]

Source: food.com
Antipasto Salad

3 cups asparagus , sliced 3 cups mushrooms , quartered 1 cup red bell pepper , strips 1/2 cup pitted olive (I use a variety of olives) 3 ounces mozzarella[...]

Source: food.com
Antipasto Salad

8 cups torn romaine lettuce 1/2 cup sliced pepperoni 1/2 cup sliced red onion 1 1/2 cups shredded mozzarella cheese , divided 1/3 cup Italian dressing[...]

Source: food.com
Antipasto Salad

1/2 cup fresh basil leaf 1/3 cup red wine vinegar , dressing 1 small head romaine lettuce , cut into 1 inch pieces 1 (7 ounce) jar roasted red peppers,[...]

Source: food.com
Antipasto Salad

1/2 cup fresh basil leaf 1/3 cup red wine vinegar , dressing 1 small head romaine lettuce , cut into 1 inch pieces 1 (7 ounce) jar roasted red peppers,[...]

Source: food.com
Antipasto Salad

8 cups torn romaine lettuce 1/2 cup sliced pepperoni 1/2 cup sliced red onion 1 1/2 cups shredded mozzarella cheese , divided 1/3 cup Italian dressing[...]

Source: food.com
Antipasto Salad

12 ounces pepperoncini peppers, drained 12 ounces cherry peppers, drained (hotness to taste) 1 (15 ounce) can garbanzo beans , rinsed and drained 8 ounces[...]

Source: food.com
Antipasto Salad

3 cups asparagus , sliced 3 cups mushrooms , quartered 1 cup red bell pepper , strips 1/2 cup pitted olive (I use a variety of olives) 3 ounces mozzarella[...]

Source: food.com

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