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Instructions
3 cups asparagus , sliced 3 cups mushrooms , quartered 1 cup red bell pepper , strips 1/2 cup pitted olive (I use a variety of olives) 3 ounces mozzarella cheese , cubed 1 (14 ounce) can artichoke hearts , drained 1 (11 1/2 ounce) [...]
Read the recipe at food.com
Ingredients
- vinegar
- olive
- oregano
- mozzarella
- cider
- mushroom
- salad
- vegetables
- hearts
- asparagus
- pepperoncini
- artichokes
Read all recipes from food.com
Ingredients
- vinegar
- olive
- oregano
- mozzarella
- cider
- mushroom
- salad
- vegetables
- hearts
- asparagus
- pepperoncini
- artichokes
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