Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 3 recipes
THE FILLING: 8 oz. skinless and boneless chick breast 1 egg white 2 oz. Port 4 oz. light cream 1/2 tsp kosher salt and freshly ground pepper (combined)[...]
Source: cookeatshare.com1 medium lime 6 quail , cleaned and halved ribs removed if desired 1/3 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon paprika 2 tablespoons vegetable oil[...]
Source: food.com1/2 cup lard or 1/2 cup other fat 2 small onions , peeled and minced 2 whole cloves 1 teaspoon peppercorn 2 garlic cloves , peeled and minced 1/2 bay leaf 6[...]
Source: food.com