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Found 2 recipes
THE FILLING: 8 oz. skinless and boneless chick breast 1 egg white 2 oz. Port 4 oz. light cream 1/2 tsp kosher salt and freshly ground pepper (combined)[...]
Source: cookeatshare.com3 Quail 1 tb Butter, unsalted 1 tb Lard 2 Carrots -- sliced 1 Onions -- sliced 1 c Peas -- shelled 4 Mushroom caps -- sliced Boletus if possible 2 tb Flour ,[...]
Source: cookeatshare.com