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Found 3 recipes
THE FILLING: 8 oz. skinless and boneless chick breast 1 egg white 2 oz. Port 4 oz. light cream 1/2 tsp kosher salt and freshly ground pepper (combined)[...]
Source: cookeatshare.com1/2 cup lard or 1/2 cup other fat 2 small onions , peeled and minced 2 whole cloves 1 teaspoon peppercorn 2 garlic cloves , peeled and minced 1/2 bay leaf 6[...]
Source: food.com8 quail , dressed 2 tablespoons butter or 2 tablespoons margarine 1 medium onion , chopped 1 (8 ounce) package sliced fresh mushrooms 1/2 cup dry white wine 1[...]
Source: food.com