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Found 6 recipes
8 quail , split and backbone removed 2 liters chicken stock 8 fresh thyme sprigs 8 rosemary sprigs 2 limes, zest of olive oil sea salt fresh ground black[...]
Source: food.com![Quail Stuffed With Foie Gras and Topped With[...]](/cache/3c/3c05eb2ecd5600fd0768740ff10a2539.jpg)
THE FILLING: 8 oz. skinless and boneless chick breast 1 egg white 2 oz. Port 4 oz. light cream 1/2 tsp kosher salt and freshly ground pepper (combined)[...]
Source: cookeatshare.com
4 semi-boneless quail 1 In a plastic zipper bag, combine the olive oil, 1-1/2 ounces ancho chile powder, and garlic with the quail and refrigerate overnight.[...]
Source: food.com
vegetable oil 2/3 cup all-purpose flour 1/2 teaspoon dried oregano 1/8 teaspoon garlic powder cayenne pepper , a dash 1/4 teaspoon salt 1/8 teaspoon fresh[...]
Source: food.com
vegetable oil 2/3 cup all-purpose flour 1/2 teaspoon dried oregano 1/8 teaspoon garlic powder cayenne pepper , a dash 1/4 teaspoon salt 1/8 teaspoon fresh[...]
Source: food.com
8 quail , split and backbone removed 2 liters chicken stock 8 fresh thyme sprigs 8 rosemary sprigs 2 limes, zest of olive oil sea salt fresh ground black[...]
Source: food.com
