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Instructions
8 quail , split and backbone removed 2 liters chicken stock 8 fresh thyme sprigs 8 rosemary sprigs 2 limes, zest of olive oil sea salt fresh ground black pepper 1 Bring the chicken stock to the boil. 2 Clean t [...]
Read the recipe at food.com
Ingredients
- olive
- seasoning
- chicken
- thyme
- stock
- mustard
- lime
- dressing
- herbs
- sprigs
Read all recipes from food.com
Ingredients
- olive
- seasoning
- chicken
- thyme
- stock
- mustard
- lime
- dressing
- herbs
- sprigs
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