Pizza Dough

1 cup water 2 tablespoons olive oil 1 teaspoon salt 1 1/2 teaspoons yeast 3 cups bread flour 1 Mix it up(I use a bread machine). 2 Do not let it rise. 3[...]

1 kg flour (one package) 550 ml water (lukewarm) 5 tablespoons olive oil 1 tablespoon salt 30 -50 g yeast 1 Add water to half of the flour. 2 Mix 1 minute. 3[...]

4 cups all-purpose flour 1/2 teaspoon active dry yeast 1 1/2 cups warm water 1 teaspoon salt 2 tablespoons olive oil cornmeal , for pizza stone 1 Mix water[...]

1/4 cup water (about 110 degrees) 1 (2 1/4 teaspoon) envelope active dry yeast 1 teaspoon sugar 4 cups bread flour 1/2 teaspoon salt 1 1/4 cups cold water 1[...]

1/4 cup wine (red or white, whatever you have on hand) 3/4 cup water 1 package yeast 1 pinch sugar 1 tablespoon honey 2 tablespoons olive oil 1 teaspoon salt[...]

2 1/4 teaspoons fast rising yeast 1 teaspoon brown sugar 1 teaspoon salt 2 tablespoons olive oil 1 1/2 teaspoons italian seasoning 1 1/2 cups warm water 3 1/2[...]

1 cup water (between 95 and 115 F.) 2 tablespoons yeast (You can use less, but I prefer the dough a bit yeasty) 2 tablespoons honey 1/4 cup olive oil 1/2[...]

1 1/2 cups water , at 110 degrees f 3/4 tablespoon fast rising yeast 1 teaspoon sugar 4 cups bread flour or 4 cups unbleached all-purpose flour 1 teaspoon[...]

2 teaspoons dried yeast 1 teaspoon honey 1/4 cup warm water 3 cups bakers flour 1 teaspoon maldon sea salt 1 -1 1/2 tablespoon olive oil 3/4 cup warm water ,[...]

1 (1/4 ounce) package active dry yeast (or fresh) 1 teaspoon honey 1 cup water , at 115degrees farenheit 3 cups flour 1 teaspoon kosher salt 1 tablespoon[...]

1 (1/4 ounce) package active dry yeast 3/4 cup warm water (100 to 110 degrees) 2 cups all-purpose flour 1 teaspoon salt 1 1/2 tablespoons extra virgin olive[...]

1 teaspoon active dry yeast 1 cup warm water 3 cups all-purpose flour 1 1/2 teaspoons salt olive oil 1 Dissolve yeast in water, set aside. 2 On a clean[...]

1 compressed yeast cakes or 1 package active dry yeast 2 cups water (80° - 90°F for compressed yeast, 105° - 115°F for dry yeast) 1 cup pastry flour 4[...]