Chinese Pork - With beef

2 cups all-purpose flour 1 cup boiling water 1 Cut the cabbage across into thin strips. Mix with 2 teaspoons salt and set aside for 5 minutes. Squeeze out the[...]

5 lbs pork chops (I use 3/4-inch thick sliced loin) or 5 lbs pork steaks (I use 3/4-inch thick sliced loin) or 5 lbs pork loin (I use 3/4-inch thick sliced[...]