Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 251 recipes
1 1/4 cups chopped tomatoes 3/4 cup coarsely chopped peeled English cucumber 1/4 cup chopped sweet green pepper 2 tablespoons chopped onions 1 clove garlic ,[...]
Source: food.com6 plum tomatoes , diced 1/2 cup yellow onion , chopped 3 cloves roasted garlic 2 chipotle chiles in adobo , stems removed 2 tablespoons lemon juice 2[...]
Source: food.com1 1/2 cups crushed savory crackers (eg Ritz crackers) 1/3 cup melted butter 1 For the crust, combine the crushed crackers with melted butter in a bowl, and[...]
Source: food.com1 (14 1/2 ounce) can diced tomatoes with onion and garlic (undrained and cold) 1 cup vegetable juice (cold) 3/4 cup peeled and seeded cucumber , chopped 1/2[...]
Source: food.com1 tablespoon unflavored gelatin 1/2 cup cold water 1/4 teaspoon salt 1 (10 3/4 ounce) can condensed tomato soup 1 tablespoon vinegar or 1 tablespoon lemon[...]
Source: food.com1 large cucumber , peeled and halved 1 onion , peeled and halved 1 cup green bell pepper , diced 1 (4 ounce) jar diced pimento pepper , drained 2 (12 fluid[...]
Source: food.com3 cups tomato juice 1/4 cup green onion , minced 1/2 cup cucumber , peeled and chopped 1/2 cup celery , with leaves (chopped) 1/2 cup red bell pepper (seeded[...]
Source: food.com1 cucumber 1 green bell pepper 6 -8 large fresh tomatoes , preferably vine-ripened and in season 2 garlic cloves 2 slices fresh bread 3 tablespoons red wine[...]
Source: food.com6 large beefsteak tomatoes , diced 1 large yellow onion , chopped 3 celery ribs , chopped 2 cucumbers , chopped 1/4 cup red wine vinegar 5 tablespoons olive[...]
Source: food.com1 egg 2 cups chopped fresh plum tomatoes 1/2 cup chopped green peppers or 1/2 cup yellow pepper 1 cup chopped cucumber , seeds removed 1/2 cup finely chopped[...]
Source: food.com1 (28 ounce) can diced tomatoes , with added puree (like Progresso) 1 (48 ounce) can v8 spicy vegetable juice 1 large bell pepper , diced 1 large cucumber ,[...]
Source: food.com