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Gnocchi - With pasta

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Gnocchi All Sorrentina

3 lbs russet potatoes 2 cups all-purpose flour 1 extra large egg 1 pinch kosher salt 1 Place the potatoes in a large pot and just cover with cold water. Boil[...]

Source: food.com
Gnocchi With Spinach and Gorgonzola

2 (17 ounce) packages gnocchi salt 3/4 cup walnut halves , roughly chopped 1/4 cup extra virgin olive oil 4 large garlic cloves , minced 2 (10 ounce) boxes[...]

Source: food.com

Gnocchi With Spinach and Garlic

16 ounces gnocchi 2 -3 garlic cloves , chopped 1/8 cup olive oil 10 ounces frozen chopped spinach , thawed and drained 16 ounces pasta sauce oregano or[...]

Source: food.com
Gnocchi With Bacon and Tomatoes

4 slices thick bacon , chopped 1/2 red onion , thinly sliced 1 (13 ounce) package potato gnocchi 1 cup chopped flat leaf parsley 8 cherry tomatoes , halved[...]

Source: food.com
Gnocchi Verde

2 (20 ounce) bags cleaned salad-ready spinach 1/2 teaspoon salt 3/4 teaspoon fresh ground pepper 1/8 teaspoon nutmeg (two pinches) 1 1/2 cups ricotta cheese[...]

Source: food.com
Gnocchi With Meatballs (Baked or Not!)

1 (32 ounce) package gnocchi (frozen or shelf stable) 1 (28 ounce) jar marinara sauce (or 32 oz homemade sauce) 16 -20 meatballs 2 cups mozzarella cheese ,[...]

Source: food.com
Gnocchi With Sausage and Swiss Chard

16 ounces potato gnocchi 2 tablespoons olive oil 1 lb bulk sweet Italian sausage 1 red onion , chopped 3 garlic cloves , chopped 1 teaspoon red pepper flakes[...]

Source: food.com
Gnocchi With Mushroom Sauce

1 tablespoon oil 1 medium brown onion, chopped coarsely 2 garlic cloves , crushed 400 g swiss brown mushrooms, sliced thinly 1 tablespoon plain flour 1/2 cup[...]

Source: food.com
Gnocchi With Broad Beans and Tomato

500 g frozen broad beans olive oil 2 garlic cloves , chopped 400 g diced tomatoes 500 g potato gnocchi basil parmesan cheese 1 Cook broad beans according to[...]

Source: food.com
Gnocchi With Tomato & Fresh Basil Salsa

12 1/4 ounces mashed yellow potatoes (about 6 potatoes) 1 egg , lightly beaten 1 1/4 cups all-purpose flour 2 onions , sliced 2 garlic cloves , crushed 2[...]

Source: food.com
Gnocchi

4 lbs white potatoes , peeled, quartered, boiled, and then mashed 4 eggs flour (see the directions for the amount of flour) salt and pepper 1/2 teaspoon[...]

Source: food.com
Gnocchi Parisienne

4 tablespoons unsalted butter (1/2 stick) 1 cup milk 1 cup all-purpose flour 3 large eggs 1/2 teaspoon salt 3 tablespoons grated parmesan cheese 1/8 teaspoon[...]

Source: food.com
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