Gnocchi with refried

2 (9 ounce) packages refrigerated gnocchi or 1 (17 1/2 ounce) package shelf-stable gnocchi 1 tablespoon olive oil 1 medium yellow onion , finely chopped 1 lb[...]

2 9-ounce packages refrigerated gnocchi or one 17.5-ounce package shelf-stable gnocchi 1 tablespoon olive oil 1 medium yellow onion, finely chopped 1 pound[...]

2 pounds gnocchi (refrigerated or frozen) 4 tablespoons (1/2 stick) unsalted butter, cut into pieces 2 teaspoons Dijon mustard Kosher salt and pepper 1/2 cup[...]

4 lbs white potatoes , peeled, quartered, boiled, and then mashed 4 eggs flour (see the directions for the amount of flour) salt and pepper 1/2 teaspoon[...]

2 (9 ounce) packages refrigerated gnocchi or 2 (9 ounce) packages one 17 . 5 ounce package shelf-stable gnocchi 1 tablespoon olive oil 1 medium yellow onion ,[...]

700 ml milk 1 pinch nutmeg 90 g butter 225 g semolina 125 g grated parmesan cheese 2 eggs , beaten 60 g grated gruyere cheese 1 Pour the milk into a pan and[...]

3 cups chicken stock 3/4 cup semolina flour 1 teaspoon salt 1 large egg 3 tablespoons butter 1/3 cup parmesan cheese , freshly grated 1/2 teaspoon ground[...]