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Found 175 recipes
1 cup Basic Pâte à Choux - Quick Change Pastry (Puffs) , prepared (click to view recipe) 2 cups boiling potatoes cooked and mashed * 1/2 teaspoon salt 1/2[...]
Source: recipeland.com600g oyster mushrooms (or other various kinds), cut into slices 2 tbs olive oil 1 onion , chopped 100ml white wine 200ml cream 200g Gorgonzola , cubed 50g[...]
Source: cookeatshare.com1 pound russet potatoes 1 large egg 1 large egg yolk 6 ounces Parmesan, finely grated, divided 1 cup all-purpose flour plus more 1 teaspoon kosher salt plus[...]
Source: epicurious.comSquash One 2 1/2- to 3-pound butternut squash (one with a long neck) Canola oil 1 tablespoon unsalted butter Kosher salt and freshly ground black pepper 12[...]
Source: epicurious.com500 g gnocchi, available from supermarket 185 g tuna in brine , drained salt and pepper 1 cup cream, lite is Ok 1 cup mozzarella cheese , grated 1/2 cup[...]
Source: food.com2 lbs home-made or bought gnocchi 1 small onion 1 carrot 1 celery rib 2 3/4 lbs canned, peeled tomatoes 1 1/2 ounces butter salt and pepper 8 ounces cream 1[...]
Source: food.com2 medium bake potatoes 2 egg yolks 1 teaspoon salt 1 1/2 cups all-purpose flour 1 Step 1: Bake potatoes at 375 F in oven about 90 minutes or until done. 2[...]
Source: food.comI have seen gnocchi posted in other bloggers last time, but never thinking to make them at home. After I tasted the real gnocchi during the recent Italy trip,[...]
Source: nasilemaklover.blogspot.com2 tablespoons unsalted butter 2 tablespoons flour 2 cups 2% low-fat milk 1/2 teaspoon salt 1/2 teaspoon black pepper 3/4 cup heavy cream 1/3 cup parmesan[...]
Source: food.com1 (1 lb) package potato gnocchi 2/3 cup heavy cream 1/2 teaspoon all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon ground nutmeg 3 (5[...]
Source: food.com3 large russet potatoes 1 egg 1 teaspoon salt 1 pinch freshly grated nutmeg 2 cups flour 2 large ripe plums , pitted 1 cup sugar 6 tablespoons butter 2 cups[...]
Source: food.com1 lb butternut squash, peeled deseeded and cut into 1/2 inch chunks (1 small or 1/2 average sized squash will yield this amount) 3 tablespoons sun-dried[...]
Source: food.com1 kg potato , weighed after peeling 40 g butter 170 g all-purpose flour 20 g grated parmesan cheese 1 tablespoon dried herbs , we used basil 3 eggs , room[...]
Source: food.com