Gnocchi without basil

After I success made the Gnocchi , I quickly use it to cook this Gnocchi with clams and asparagus. We tasted a similar pasta in a restaurant in Roma Italy[...]

1 lb gnocchi (refrigerated or frozen) 1/2 lb asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great[...]

16 ounces gnocchi 2 ounces pancetta , cut into thin strips (about 1/2 cup) 1/4 cup thinly sliced shallot 1 lb asparagus , trimmed and cut into 1 1/2-inch[...]

1/4 cup butter 2 garlic cloves , minced 2 cups grape tomatoes 1 lb asparagus , trimmed and cut into 1-inch pieces 1/2 teaspoon salt 1/2 teaspoon ground black[...]

16 ounces gnocchi 2 ounces pancetta , cut into thin strips (about 1/2 cup) 1/4 cup thinly sliced shallot 1 lb asparagus , trimmed and cut into 1 1/2-inch[...]

1/4 cup butter 2 garlic cloves , minced 2 cups grape tomatoes 1 lb asparagus , trimmed and cut into 1-inch pieces 1/2 teaspoon salt 1/2 teaspoon ground black[...]

1 lb gnocchi (refrigerated or frozen) 1/2 lb asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great[...]