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Gnocchi with potatoes

Found 17 recipes

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Gnocchi à la Parisienne

1 cup Basic Pâte à Choux - Quick Change Pastry (Puffs) , prepared (click to view recipe) 2 cups boiling potatoes cooked and mashed * 1/2 teaspoon salt 1/2[...]

Source: recipeland.com
Gnocchi With Red Pepper & Rosemary Sauce

1 large red pepper 1 small onion , finely chopped 3 tablespoons extra virgin olive oil 1 garlic clove , crushed 1 tablespoon rosemary , finely chopped 1[...]

Source: food.com

Gnocchi With Broad Beans and Tomato

500 g frozen broad beans olive oil 2 garlic cloves , chopped 400 g diced tomatoes 500 g potato gnocchi basil parmesan cheese 1 Cook broad beans according to[...]

Source: food.com
Gnocchi Gratin

1 (1 lb) package potato gnocchi 2/3 cup heavy cream 1/2 teaspoon all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon ground nutmeg 3 (5[...]

Source: food.com
Gnocchi Casserole

1 package frozen potato gnocchi 1 lb bulk pork sausage 1 -2 cup shredded mozzarella cheese or 1 -2 cup Italian cheese blend 1 jar your favorite pasta sauce 1[...]

Source: food.com
Gnocchi with Tomato sauce and Chicken 番茄鸡肉義式麵疙瘩

When I met Gertrude ( My Kitchen Snippets ) during her trip back to MY on beginning this year. She gave me a Gnocchi board after she saw I made my first[...]

Source: nasilemaklover.blogspot.com
Gnocchi With Creamy Tomato Porcini Sauce

3/4 ounce dried porcini mushrooms 1 cup boiling water 2 tablespoons butter 1/3 cup whipping cream 1 1/4 cups purchased marinara sauce 1 lb purchased potato[...]

Source: food.com
Gnocchi

2 cups mashed potatoes (cold) 1 -1 1/2 cup flour 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon italian seasoning 1 teaspoon garlic[...]

Source: food.com
Gnocchi and Spinach Tomato Soup

1 (4 1/2 ounce) can tomato sauce 2 cups vegetable broth 1 (10 ounce) package frozen spinach 1 (36 ounce) package gnocchi (potato) 1 Bring the vegetable broth[...]

Source: food.com
Gnocchi All Sorrentina

3 lbs russet potatoes 2 cups all-purpose flour 1 extra large egg 1 pinch kosher salt 1 Place the potatoes in a large pot and just cover with cold water. Boil[...]

Source: food.com
Gnocchi

4 (750 g) potatoes , unpeeled 200 g plain flour (1 1/3 cups) 1 Boil/steam potatoes until tender - do not overcook. When slightly cooled down, peel, discard[...]

Source: food.com
Gnocchi with parsley olive pesto and cherry[...]

250 g cherry tomatoes , cut in half 10 pimento stuffed olives 1 clove garlic , crushed 2 tablespoons fresh grated parmesan cheese 1 1/2 cups flat leaf parsley[...]

Source: food.com
Gnocchi

2 lbs russet baking potatoes 1 cup all-purpose white flour 1 egg 1 egg yolk 1 teaspoon salt 1 Bake the potatoes until thoroughly cooked and tender. Allow to[...]

Source: food.com
Gnocchi (America's Test Kitchen)

2 lbs russet potatoes 1 egg , beaten 4 ounces flour 1 teaspoon salt 1 Bake potatoes in the microwave for 10 minutes followed by 15-20 minutes in 450 F oven[...]

Source: food.com
Gnocchi

2 cups mashed potatoes (cold) 1 -1 1/2 cup flour 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon italian seasoning 1 teaspoon garlic[...]

Source: food.com

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