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Gnocchi (America's Test Kitchen)

Source: http://www.food.com

Instructions

2 lbs russet potatoes 1 egg , beaten 4 ounces flour 1 teaspoon salt 1 Bake potatoes in the microwave for 10 minutes followed by 15-20 minutes in 450 F oven until tender. 2 Peel potatoes while still hot and rice. Allow to cool for 10 minutes [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • seasoning
  • dough
  • russet
  • back
  • tenders
  • gnocchi

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • potatoes
  • seasoning
  • dough
  • russet
  • back
  • tenders
  • gnocchi

Difficulty Level: Medium

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