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Gnocchi

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Gnocchi With Asparagus & Olives in a Creamy[...]

1 lb gnocchi (refrigerated or frozen) 1/2 lb asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great[...]

Source: food.com
Gnocchi Mac N' Cheese

6 tablespoons unsalted butter 1/2 cup water 1/2 cup whole milk 1 teaspoon kosher salt 1 pinch ground nutmeg 1 cup all-purpose flour 1/2 cup shredded[...]

Source: food.com

Gnocchi and Wilted Spinach Salad

1 lb packaged gnocchi 5 -6 ounces baby spinach leaves 4 slices thick cut bacon , chopped 2 shallots , thinly sliced 3/4 cup walnut pieces 1 lemon, juice of[...]

Source: food.com
Gnocchi

1 1/2 lbs idaho potatoes (about 3 large) or 1 1/2 lbs russet potatoes (about 3 large) 1/2 lb yukon gold potato (about 1 large) 1 egg 1 egg yolk 1 teaspoon[...]

Source: food.com
Gnocchi With Broccoli & Parmesan Cream Sauce

1/2 ounce butter 1 garlic clove , crushed 1 chili flakes (optional) 3/4 cup vegetable stock 4 tablespoons heavy cream 2 ounces parmesan cheese , finely grated[...]

Source: food.com
Gnocchi Con Salsicce, Rucola E Pomodoro Secc

1 tablespoon olive oil 1 tablespoon garlic , minced 1/4 cup sweet onion , chopped 1/2 lb sweet Italian sausage, casings removed 17 5/8 ounces gnocchi 1 ounce[...]

Source: food.com
Gnocchi With Arugula, Morels, and Taleggio

500 g gnocchi (I used spelt gnocchi, but any neutral flavoured kind will do) 2 -4 teaspoons butter 3 garlic cloves , minced fine 1/2-1 teaspoon chili flakes[...]

Source: food.com
Gnocchi With Gorgonzola Sauce

1 lb prepared potato gnocchi 6 ounces gorgonzola , sauce (you can substitute Danish Bleu) 1/2 cup whipping cream 2 cups fresh spinach 1 Cook gnocchi as per[...]

Source: food.com
Gnocchi Alla Romana

3 cups chicken stock 3/4 cup semolina flour 1 teaspoon salt 1 large egg 3 tablespoons butter 1/3 cup parmesan cheese , freshly grated 1/2 teaspoon ground[...]

Source: food.com
Gnocchi (America's Test Kitchen)

2 lbs russet potatoes 1 egg , beaten 4 ounces flour 1 teaspoon salt 1 Bake potatoes in the microwave for 10 minutes followed by 15-20 minutes in 450 F oven[...]

Source: food.com
Gnocchi

2 lbs idaho potatoes 2 large egg yolks 1/2 cup parmesan cheese , grated 1/4 teaspoon nutmeg , grated 1/2 teaspoon sea salt 1/4 teaspoon black pepper 2 cups[...]

Source: food.com
Gnocchi With Mushroom Sauce

2 tablespoons butter 2 tablespoons extra virgin olive oil 12 ounces mushrooms , stemmed and sliced (I use mix of shiitake and creamini) 1/2 cup shallot ,[...]

Source: food.com
Gnocchi With Goat Cheese and Sunblushed Tomato[...]

1000 g Simply Potatoes Traditional Mashed Potatoes, dried in a kitchen towel to absorb any excess moisture 400 g plain flour salt and pepper 1 pint alfredo[...]

Source: food.com
Gnocchi

2 medium bake potatoes 2 egg yolks 1 teaspoon salt 1 1/2 cups all-purpose flour 1 Step 1: Bake potatoes at 375 F in oven about 90 minutes or until done. 2[...]

Source: food.com
Gnocchi and Peas in a Parmesan Sage Garlic Sauce

1 lb gnocchi 1/2 cup peas 3 tablespoons butter 2 tablespoons fresh sage , chopped 2 -3 garlic cloves , finely minced 2/3 cup fresh parmesan cheese 1/4 cup[...]

Source: food.com
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