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Found 10 recipes
Four 10-ounce boned whole rainbow trout 8 ounces haricots verts, stem ends removed Kosher salt and freshly ground white pepper Canola oil 10 tablespoons (5[...]
Source: epicurious.com1/2 lb fresh mushrooms , sliced 6 tablespoons butter or 6 tablespoons margarine , divided 2 tablespoons fresh parsley , minced 1/3 cup all-purpose flour 1/4[...]
Source: food.com1/4 cup butter 1/2 cup blanched slivered almond 3/4 teaspoon salt , divided 1 tablespoon fresh lemon juice 3/4 cup all-purpose flour 1/2 teaspoon pepper 1/2[...]
Source: food.com1/3 cup butter 1/2 cup almonds blanched, slivered * 4 each trout 8 ounces each * 4 tablespoons butter 1 1/2 teaspoons lemon juice 1 x salt and black pepper *[...]
Source: recipeland.com4 garlic cloves , chopped fine 2 green onions or 2 spring onions , sliced 1 (2/3 ounce) package Italian salad dressing mix (Good Seasons) 1/4 cup butter 2[...]
Source: food.com4 trout fillets 1/4-1/2 cup butter salt freshly ground black pepper 1/2-1 cup butter 1 teaspoon garlic , minced 1 bunch green onion , chopped 1/2 lb mushroom[...]
Source: food.com2 lbs trout fillets , fresh or thawed 1/4 cup sliced almonds 1/4 cup all-purpose flour 1 teaspoon seasoning salt 1 teaspoon paprika 1/4 cup melted butter 2[...]
Source: food.com6 large trout fillets 1 1/2 cups flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 6 tablespoons butter 2 tablespoons minced parsley 1 tablespoon lemon juice 1[...]
Source: food.com1 medium onion , chopped 1 tablespoon butter or 1 tablespoon margarine 2 cups milk 1 cup ranch salad dressing 1 lb boneless trout fillet , skin removed 1 (10[...]
Source: food.com6 whole trout (about 1/2 lb. each when cleaned) or 12 trout fillets , with skin 1/4 cup milk salt fresh ground black pepper 1/3 cup all-purpose flour 3[...]
Source: food.com