Trout

4 tablespoons vegetable oil 1 large onion diced 2 tablespoons flour, all-purpose 1 1/2 cups beer 2 tablespoons brown sugar 1/4 teaspoon black pepper * 2[...]

4 each trout butterflied * 12 each figs 1 cup sherry dry (not cooking) * 3 tablespoons vinegar (sherry or mild) 1 tablespoon maple syrup or honey 1 tablespoon[...]

2 1/2 pounds rainbow trout * 2 cups white wine * 1 pinch herbs * Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters.[...]

1 whole trout * 1 x marjoram parsley, thyme, to taste * 1 x butter * 1/2 botle white wine * Clean the trout. The incision in the belly should be as small as[...]

2 1/2 pound rainbow trout * 2 cups white wine * 1 pinch herbs * Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters.[...]

4 each rainbow trout gutted * 1 1/4 cup cream 1/3 cup butter 1 x herbs mixed * Poach the fish in court-bouillon for 10-12 minutes. Lift out carefully, remove[...]

250 grams trout 1 teaspoon honey 50 grams butter 50 grams almonds skinned 4 tablespoons heavy whipping cream fresh 1 tablespoon lemon juice 100 grams flour,[...]